4 strips bacon
3 c. potatoes, cut into 1/2-inch cubes
1/4 c. chopped onion
1/4 c. chopped celery
1/2 c. water
1 tsp. salt
2 tbsp. flour
1 1/2 c. milk
1 c. chicken broth
1 tbsp. chopped parsley

Microwave bacon on HIGH (100%) for 3-3 1/2 minutes or until bacon is crisp. Crumble and set aside. Combine potatoes, onion, celery, water and salt in a 2-quart casserole. Cover with a tight fitting lid or plastic wrap. Microwave on HIGH for 10-12 minutes or until vegetables are tender.

Mix flour, milk, chicken broth and parsley until smooth. Stir into potatoes. Microwave uncovered on HIGH for 15-20 minutes or until thickened. Stir occasionally during cooking. Garnish with bacon. Recipe yield: 4-6 servings.