8 oz. Pillsbury crescent rolls
1 tbsp. butter
1 tsp. cinnamon
2 tbsp. sugar
1/2 c. raisins

GLAZE:

1/2 c. powdered sugar
1/4 tsp. vanilla
1 tbsp. milk

Heat oven to 375 degrees. Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with butter. Combine sugar with cinnamon and sprinkle over the rectangles then sprinkle raisins on the rectangles. Start at shorter side and roll up; seal edge. Cut each roll into 5 equal slices. Place in ungreased 8 or 9 inch pan. Bake 17 to 22 minutes. Cool slightly, remove from pan. Combine glaze, mix and drizzle over warm rolls.