8 oz. can Pillsbury crescent rolls
2 tbsp. butter, softened
2 tbsp. sugar
1 tsp. cinnamon
1/4 c. pecans, chopped
2-4 tbsp. raisins (optional)

GLAZE:

1/2 c. powdered sugar
1 tbsp. milk
1/4 tsp. vanilla

Heat oven to 375 degrees. Separate dough into 4 rectangles; firmly press perforations to seal. Spread each rectangle with butter. In small bowl, combine sugar and cinnamon; sprinkle mixture evenly over rectangles. Sprinkle on pecans and/or raisins.

Start at shorter side, roll up each rectangle; seal edge. Cut each roll into 5 equal slices, approximately 20 slices total. Place cut- side down in ungreased 8 or 9-inch square pan.