1 c. flour
1 (3 oz.) pkg. cream cheese
1 stick butter

Mix together cream cheese, butter, flour, using your hands until dough forms a ball. Break into 24 balls, place each in baking tin (smallest size tin) forming shell with thumb. Place thumb in middle of ball and ease upward on each side.

FILLING:

3/4 c. dark brown sugar
1 tbsp. butter
1 tbsp. milk
1/2 tsp. vanilla
1 egg
1/2 c. chopped pecans

Mix all filling mixture together and place approximately 1 teaspoon in each shell. Bake 20-25 minutes (do not grease tins.) Can fill cooked shells with chocolate, vanilla, etc. pudding and top with whipped cream.