3 c. sugar
3/4 c. butter
1 (5 1/2 oz.) can evaporated milk
1 (6 oz.) pkg. chocolate pieces
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla
1/2 c. peanut butter

Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in heavy 1 1/2 quart saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring to prevent scorching. Remove from heat, stir in chocolate pieces until melted. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla, blend well. Pour into greased 9"x13" pan. Repeat with remaining ingredients, substituting peanut butter for chocolate. Spread over chocolate layer. Cool at room temperature. Cut into squares. Makes 3 pounds.