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RIBBON FUDGE | |
3 c. sugar 3/4 c. butter 2/3 c. evaporated milk (5 1/2 oz.) 6 oz. chocolate chips 7 oz. marshmallow creme 1 tsp. vanilla 1/2 c. peanut butter Mix 1 1/2 cups sugar, 6 tablespoons butter and 1/2 the milk. Boil and stir 4 minutes, remove and add chips and 1/2 of the marshmallow creme and 1/2 teaspoon vanilla. Spread in greased 9x13 pan. Mix 1 1/2 cups sugar, 6 tablespoons butter and other half of milk. Boil the same. Remove and add peanut butter, other half of marshmallow creme and 1/2 teaspoon of vanilla. Spread over chocolate layer. Cool. |
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