RIBBON FUDGE 
3 c. sugar
3/4 c. butter
2/3 c. evaporated milk (5 1/2 oz.)
6 oz. chocolate chips
7 oz. marshmallow creme
1 tsp. vanilla
1/2 c. peanut butter

Mix 1 1/2 cups sugar, 6 tablespoons butter and 1/2 the milk. Boil and stir 4 minutes, remove and add chips and 1/2 of the marshmallow creme and 1/2 teaspoon vanilla. Spread in greased 9x13 pan.

Mix 1 1/2 cups sugar, 6 tablespoons butter and other half of milk. Boil the same. Remove and add peanut butter, other half of marshmallow creme and 1/2 teaspoon of vanilla. Spread over chocolate layer. Cool.

 

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