1 pkg. hot dog buns
1-1/2 sticks butter
1 tsp. garlic powder
1/2 tsp. onion salt
1 tsp. dill weed (it must be dill weed)
1 tbsp. crushed parsley flakes

Cut bottom half of hot dog bun in 2 sticks. Cut top in 3 sticks. Heat butter. Add spices to melted butter. Put bread on cookie sheet. Brush oil over with mixture. Sprinkle with Parmesan cheese.

Bake 1 hour and 15 minutes at 250°F. I fix these bread sticks to have with my German Cheese Potato Soup!