1 1/2 c. grape juice
1/2 pkg. powdered pectin (2 tbsp.)
1 1/4 tsp. artificial sweetener
3/4 c. glycerine (6 oz.)

Simmer grape juice about 3 minutes. Add powdered pectin and glycerine, stirring constantly. Bring to a full, rolling boil and boil 1 minute. Remove from heat, add artificial sweetener. Pour into sterilized Kerr jelly glasses or half-pint jars to within 1/2 inch of top. Cover with paraffin or put on cap, screw band tight. When cool, store in refrigerator. Yield: 1 1/2 half-pints.