1 c. flour
1 c. milk
1 tsp. baking powder
1 tsp. salt
1 egg
1 tbsp. sugar
1 tbsp. oil
2 (2 to 3 lb.) broilers

Mix all the above ingredients together until smooth. Cut up 2 (2 to 3 pound) broilers into desired pieces. Pat dry. Dip chicken parts into seasoned flour (1 cup - seasoned with 1 teaspoon Lawry's seasoned salt). Then dip into batter and fry until golden brown. Place fried chicken in large, ungreased pan and bake at 350 degrees for 45 minutes.