14 oz. pkg. spaghetti
1 lb. Mozzarella cheese, grated
Chopped onion, small
2 pkg. dry spaghetti sauce mix (with mushrooms optional)
2 sm. cans tomato paste
6 cans water using empty tomato paste cans

Cook spaghetti, drain and rinse. Butter 9x13 inch pan and put spaghetti in pan. Grate cheese and put half over spaghetti. Brown hamburger and onion. Season to taste. Add sauce mix, paste, and water. Mix together. Put over spaghetti and cheese. Sprinkle remaining cheese on top and bake for 30 minutes at 350 degrees. Cool for 10 minutes. Cut in squares. This may be made a day ahead and baked prior to serving.