2 slightly beaten eggs
2 c. sugar
1/2 c. oil
1 c. Libby's solid pack pumpkin
2 1/4 c. flour
1 tbsp. pumpkin spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped walnuts

Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice, soda and salt in large bowl; make well in center. Pour pumpkin mixture into well. Stir just until dry ingredients are moistened. Stir in nuts. Spoon batter into 2 greased and floured 8 inch loaf pans.

Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean. I make six mini-loaves and bake at 350 degrees for about 35 minutes or until toothpick inserted in center comes out clean.