3 c. mashed sweet potatoes or 1 lg. can, drained
1 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon

Beat together in mixer.

TOPPING:

1/2 c. plain flour
3/4 to 1 c. light brown sugar
1/2 stick butter, softened
1/2 to 1 c. chopped pecans

Spread potatoes into dish and cover with topping. Bake at 350 degrees for 30 minutes.