1 (8 oz.) pkg. cream cheese, softened
1 (40 oz.) can cut sweet potatoes, drained
1/4 c. packed brown sugar
1/4 tsp. ground cinnamon
1 c. chopped apples
2/3 c. chopped cranberries
1/2 c. flour
1/2 c. old fashioned or quick oats, uncooked
1/2 c. packed brown sugar
1/3 c. butter
1/4 c. chopped pecans

Preheat oven to 350 degrees. Beat cream cheese, sweet potatoes, 1/4 cup sugar and cinnamon in large mixing bowl at medium speed with electric mixer until well blended.

Spoon into a 1 1/2 quart casserole or 6 x 10 inch baking dish. Top with apples and cranberries. Stir together flour, oats and 1/2 cup sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit. Bake 35-40 minutes or until thoroughly heated.