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SWEET POTATO CRISP | |
3 c. cooked, mashed sweet potatoes 3/4 c. sugar 3/4 c. brown sugar (dark) 1 tsp. baking powder 1 tsp. vanilla 1/4 tsp. salt 1/2 c. soft butter 4 eggs Beat eggs until lemon colored. Put in all ingredients and place in a buttered baking dish. Bake at 350 degrees until set (about 30 minutes). Remove from oven and cover with topping. Return to oven for about 20 minutes. TOPPING: 4 oz. butter, melted 3 c. corn flakes, slightly crushed 1/2 c. brown sugar 1/2 c. chopped walnuts 1/2 c. chopped pecans Mix all ingredients together and spoon on top of sweet potato mixture when it is called for. |
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