1 env. onion soup mix
1/2 c. vegetable oil
1/4 c. butter
1 tsp. thyme leaves (optional)
1 tsp. marjoram leaves (optional)
1/4 tsp. pepper
2 lbs. potatoes, cut into quarters

Preheat oven to 450 degrees.

In shallow baking pan, thoroughly blend all ingredients except potatoes. Add potatoes and turn to coat thoroughly. Bake, stirring potatoes occasionally, 60 minutes or until potatoes are tender and golden brown. Garnish if desired with chopped parsley. Makes about 8 servings.