1 (20 oz.) can crushed pineapple
1/4 c. lemon juice
1 (13 oz.) can sweetened condensed milk
1 (9 oz.) tub Cool Whip
1 c. chopped pecans
1/2 c. shredded coconut
1/2 c. sliced bananas
2 (10 inch) pie shells, baked

Stir pineapple and lemon juice into the condensed milk, then fold in the Cool Whip followed by the nuts. Add sliced bananas and coconut. Turn into the baked pie shells. Refrigerate 4 or more hours before serving.