1 (23 1/2 oz.) pkg. fudge brownie mix
1/2 gallon vanilla ice cream, softened
2 c. sifted powdered sugar
2/3 c. semi-sweet chocolate morsels
1 1/2 c. evaporated milk
1/2 c. butter
1 tsp. vanilla extract
1 1/2 c. chopped pecans or walnuts

Prepare brownie mix according to package directions. Pour into a lightly greased 13 x 9 x 2 inch baking pan. Let cool in pan.

Spread ice cream over brownies; freeze until firm. Combine sugar and next 3 ingredients in a saucepan. Bring to a boil; reduce heat to medium and cook 8 minutes. Remove from heat, and stir in vanilla and pecans. Cool. Spread frosting over ice cream. Freeze.

Remove from freezer 5 to 10 minutes before serving. Cut into squares. Yield: 12 to 15 servings.