2 c. Bisquick
1 can angel flake coconut
1 lb. box light brown sugar
4 eggs, slightly beaten
1 c. chopped pecans

Mix Bisquick, nuts and coconut in a bowl. In another larger bowl, beat the eggs and add the brown sugar. Stir well and gradually add the Bisquick mixture. Bake into greased pan for 40 minutes. Do not over cook. Cut into squares when cool.