1 lb. ground beef
1 (1 1/4 oz.) pkg. taco seasoning
8 oz. Cheddar cheese, shredded
8 oz. Monterey Jack cheese, shredded
1 (16 oz.) can refried beans
1 (4 oz.) can green chilies, diced
1/2 c. green onions, thinly sliced
1 (8 oz.) bottle taco sauce
Plain tortilla chips

Prepare ground beef with taco seasoning mix as directed on package; set aside. Spread beans on 12-inch pizza pan. Layer evenly with taco mixture, Cheddar cheese, Monterey Jack cheese, chilies, onions and taco sauce.

Bake uncovered at 350 degrees for 15 to 20 minutes or until cheese is melted and bubbly. Remove from oven.

Serve with large baskets of tortilla chips. (Plain chips are preferred since seasoned chips will clash with the flavor of the dip.)