3 (1 lb.) cans Blue Lake green beans
1 can condensed mushroom soup
1/2 c. milk
1/2 c. finely chopped onion
2 c. grated cheese (Velveeta preferably)
Salt and pepper
1 (3 1/2 oz.) can French fried onion rings

Combine green beans, mushroom soup, milk, onion, and cheese. Mix gently; season with salt and pepper. Pour into greased casserole. Top with onion rings. Bake at 350 degrees for 30 minutes. Serves 8 to 10.