1 env. unflavored gelatin
1/4 c. white grape juice
3 c. chopped fresh strawberries or 1 (16 oz.) pkg. frozen unsweetened strawberries, thawed & drained
2 tbsp. frozen cranberry juice drink concentrate, thawed
2 tbsp. water
1 tbsp. fresh lemon juice

In a small cup, soften gelatin in grape juice. In a medium saucepan, combine remaining ingredients. Stirring occasionally, bring mixture to a boil over medium-high heat and boil uncovered for 8 minutes. Remove from heat. Add gelatin mixture; stir until gelatin is dissolved. Seal in jars and store on shelf. Yield: about 1 pint.