2 c. pretzels, crushed
3/4 c. butter, melted
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) Cool Whip
1 c. sifted powdered sugar
2 (6 oz.) pkg. strawberry Jello (sugar free)
3 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries

Crush pretzels in plastic bag. Mix with butter and sugar; press in 13 x 9 inch greased baking dish. Bake at 400 degrees for 8 minutes. Let cool. Beat cream cheese and powdered sugar together until well blended.

Stir in Cool Whip and spread on cooled pretzel crust. Dissolve Jello in boiling water and stir in frozen strawberries. Let cool 10 minutes (until it thickens a little) and gently pour over top of cheese mixture. Chill thoroughly.