4 skinless/boneless chicken breasts
1 1/2 c. uncooked rice
1 can chicken broth
1 tsp. Italian seasoning
1/2 c. Italian salad dressing
1 bag mixed frozen vegetables

In baking dish (9 x 11 inches) pour uncooked rice over bottom of dish - covering entire bottom. Place chicken breasts over rice. Pour chicken broth over breasts and rice. Sprinkle Italian seasoning. Pour Italian dressing over chicken.

Cover with foil and cook at 350 degrees for 35 minutes. Uncover and add frozen vegetables around chicken. Cook for 20 minutes or until veggies are cooked (uncovered). Serves 4.