4 chicken breast
1/3 c. Italian dressing
2/3 c. uncooked rice
1 bag broccoli, carrots and water chestnut combination
1 c. fried onions
1 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning

Preheat oven to 400 degrees. Place chicken in 8 x 12 inch baking dish; cover with 1/3 cup Italian dressing. Bake uncovered for 20 minutes. Place rice, vegetables, and 1/2 of onions around and under chicken. Combine bouillon and seasoning. Pour over chicken and vegetables. Bake uncovered 25 minutes. Top with remaining onions, bake 2-3 minutes longer. Let stand 5 minutes before serving.