4 chicken breasts
1/3 c. Italian dressing
2/3 c. uncooked reg. rice
1 (16 oz.) bag frozen broccoli
1 can Durkee French fried onions
1 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning

Place chicken in an 8 x 10 inch baking dish. Pour salad dressing over. Bake uncovered at 400 degrees for 20 minutes. Place rice, vegetables and 1/2 can onions around and under chicken. Combine bouillon and Italian seasoning. Pour over chicken and vegetables. Bake uncovered for 25 minutes. Top with remaining onions. Bake 2-3 minutes. Let stand for 5 minutes.