3 pkgs. frozen broccoli spears
1 pkg. Normandy vegetables (frozen mix)
1 lg can evaporated milk
2 cans cream of mushroom soup
3 1/2 oz. can French fried onion rings
1 c. grated American cheese

Parboil broccoli long enough to separate. Drain and put in greased 9 x 12 casserole. Spread vegetables over it and sprinkle with cheese. Over this, pour mixture of soup and milk. Top with onion rings. Bake 25 minutes at 350 degrees.

May substitute 1 can water chestnuts and 1 can mushrooms for vegetables and use cream of celery soup. May be topped with crumbs and Parmesan cheese.