12 vanilla wafers
2 (8 oz.) pkgs. cream cheese
1/2 c. sugar
1 tsp. vanilla
2 eggs
Fruit & nuts (opt.)

Place one vanilla wafer in muffin liners. Mix cream cheese, vanilla, and sugar in a bowl. Add eggs and mix well. Pour over the vanilla wafers, fill 3/4 full. Bake for 25 minutes at 325 degrees. Top with fruit or nuts.