1 pkg. fudge cake mix
1 can cherry pie filling (21 oz.)
1 tsp. almond extract
2 beaten eggs
butter to grease pan (not oil)

Grease 15 x 10 inch jelly roll pan with small amount butter. Beat eggs well and then mix lightly all ingredients and pour into greased pan. Bake in 350 degree oven for 20 to 25 minutes. Test for doneness but do not overcook. Cool and cut into bars. Frost if desired.