1 can kidney beans, drained
1 can garbonzo beans, drained
1 can yellow wax beans, drained
1 can green beans, drained
1 med. onion, diced
1 c. celery, diced
1 lg. green pepper, diced

Mix above in large bowl. Pour over above ingredients 1 cup oil.

Simmer 5-10 minutes: 1 c. vinegar 1 tsp. mustard seed 1 tsp. celery seed

Pour above liquid through fine sieve to remove seeds and while liquid is hot pour over bean salad and mix.

Fix 24 hours before serving so flavor mixes well throughout salad.