1/2 c. cooking oil
2 or 3 tbsp. flour
1 lg. onion, chopped
1/4 tsp. garlic powder
1/4 c. chopped bell pepper
1/4 c. onion
1 lg. can tomato, chopped in blender
3 c. hot, cooked rice
1/2 c. water
2 tbsp. parsley, fresh or flaked
2 c. raw shrimp, cleaned
1 can cream of mushroom soup
1 tsp. salt
1 tsp. seasoned salt
1/2 tsp. black pepper
1/2 tsp. red pepper

Heat oil, add flour and stir until golden brown. Add onions, bell pepper, garlic powder, tomatoes and water; cook until onions are tender. Bring to boil, add shrimp, onions, parsley and mushroom soup and cook 6 minutes (longer if shrimp are large). Add hot rice, salt and pepper. Mix thoroughly.