HASH BROWN POTATO CASSEROLE 
2 lbs. hash browns, thawed
1/2 c. butter
Salt & pepper to taste
1 onion
1 can creamed chicken soup
1 pt. sour cream
2 c. grated cheddar cheese

Mix above ingredients and put in 9"x13" greased pan. Combine 1 1/2 cups crushed corn flakes with 1/4 cup melted butter and sprinkle over top. Bake at 350 degrees for 45 minutes.

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“HASH BROWN CASSEROLE”

 

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