SHEPHERD'S PIE (American
Edition)
 
2 1/2 lb. lean ground beef or turkey
1 lg. can Manwich sauce
2 c. frozen mixed vegetables or leftover vegetables
1 onion
6 lg. potatoes
Pepper & salt
Celery salt
Garlic salt

Saute onion. Add meat and brown, season mixture. (While meat is browning peel and boil potatoes.) Add Manwich sauce and vegetables to meat and let simmer until meat is cooked.

Pour mixture into casserole dish. Mash potatoes and cover mixture. Bake in 300 degree oven until potatoes are slightly brown, about 15 minutes.

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