1/2 lb. ground beef
1/2 lb. ground lean pork
1 egg, slightly beaten
1/2 c. fine day old bread crumbs
1/3 c. milk
1 tsp. salt
1/8 tsp. white pepper
2 tsp. minced onion
1 tsp. fat or salad oil

Combine all ingredients except fat or salad oil. Thoroughly mix. Shape into 26 balls, about 1 inch in diameter. Heat fat in skillet over medium heat. Add meatballs and cook to brown, about 20 minutes. Remove from pan. Make 26 meatballs.