2 tbsp. crushed pepper, liquid progresso
1 tbsp. mustard
2 tbsp. A-1 sauce
2 tbsp. brown sugar, level
Garlic powder
2 cloves garlic, chopped
1 med. onion, chopped
1/2 c. water
1/2 c. ketchup
1 tbsp. Worcestershire sauce
1 tbsp. Tabasco sauce
1 tbsp. vinegar
4 lb. country-style spareribs

Marinate 4 pounds of country-style spareribs overnight. Cook at 325 degrees with foil for 1/2 hour then without foil until tender and brown.