2 bunches fresh spinach, broken
1 pt. strawberries, sliced
2 avocados, sliced

DRESSING:

1/2 c. sugar
2 tbsp. sesame seeds
1 tbsp. poppy seeds
1/4 tsp. paprika
1 1/2 tsp. onion, minced
1/4 tsp. Worcestershire sauce
1/2 c. vegetable oil
1/4 c. cider vinegar

Blend first 6 ingredients in blender. With blender running, add oil and vinegar in slow steady stream until mixed and thickened. Mix dressing and salad ingredients just before serving. Serves 6 to 8.