1 lb. round steak
1 onion
1 carrot
1/3 c. rice
16 oz. can stewed tomatoes
8 oz. can tomato sauce
1 can tomato soup
1 tsp. brown sugar
1/2 c. noodles (broken up)
Salt and pepper

Cut round steak, onion and carrot into small pieces and boil. Add rice. When rice is tender, add remaining ingredients. Amount of water depends on how thick you like it. Simmer approximately 30 minuets.