2 c. flour
1 1/2 c. sugar
3 tbsp. cocoa
2 tsp. baking soda
1 tsp. salt
1 c. oatmeal
1/2 can pineapple
1/4 c. applesauce
3/4 c. salad oil
2 tsp. vanilla
2 tsp. vinegar

Preheat oven to 350°F.

Mix first 8 ingredients. Add remaining ingredients. Add enough water to make the consistency of thick pancake batter. Pour into greased and floured pan.

Bake 350°F until done. Add 1/2 mashed banana to basic powdered sugar chocolate frosting.