1 (8 oz.) cream cheese (softened)
1 (7 oz.) jar marshmallow creme
4 c. (1 qt.) sherbet, softened, any flavor
1 (8 oz.) carton Cool Whip, thawed
1 c. graham cracker crumbs

Combine cream cheese and marshmallow cream at medium speed, until blended. Add sherbet and mix well. Fold in Cool Whip and mix. Spread graham cracker crumbs in bottom of 9 x 13 inch pan. Pour mixture over crumbs and top with nuts, freeze. Keeps well in freezer (covered).