1 c. sugar
2/3 c. brown sugar, packed
1 c. butter, softened
1 c. peanut butter
1 tsp. vanilla
2 eggs
2 c. flour
1 c. quick oats
2 tsp. baking soda
1/2 tsp. salt
1- 12 oz. pkg. chocolate chips

Preheat oven to 350°F. Beat sugar and butter. Add peanut butter, vanilla and eggs until well blended.

Add dry ingredients. Stir in chocolate chips. Drop by spoon full 2 inches apart on cookie sheet.

Bake 10 to 12 minutes. Cool 1 minute before removing from cookie sheet.

Makes about 4 dozen.