PORK CHOP DINNERS 
4 pork chops
4 potatoes, cut up
4 carrots, chopped
1 onion, sliced
2 tbsp. Worcestershire sauce
Salt
Pepper
Accent

Place pork chop on tin foil. Top with carrots, potatoes and onion. Add seasoning. Seal up with foil. Bake 1 hour at 350 degrees.

 

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