1 lb. ground beef
1 lg. onion, chopped
1 (14 oz.) bottle catsup
3 tbsp. Worcestershire sauce
3/4 c. browned flour mixed in
3/4 c. cold water
3 beef bouillon cubes
1 1/2 tsp. salt
Pepper to taste
1 tbsp. brown sugar
10 each - cloves and allspice
1 tbsp. vinegar
1 lg. bay leaves
1/2 c. sherry
2 hard cooked eggs

Mix together all except sherry and eggs. Cook until meat is done. Add sherry. Garnish with paper thin slices of egg on each bowl.