1/2 c. chunky peanut butter
1/2 c. peanut oil
1/4 c. white wine vinegar
1/4 c. soy sauce
1/4 c. lemon juice
4 cloves garlic, minced
8 sprigs cilantro
2 tbsp. red pepper flakes
2 tsp. chopped ginger root

In the bowl of the food processor combine peanut butter, oil, vinegar, soy sauce, lemon juice, garlic, cilantro, red pepper flakes and ginger. Blend well to emulsify adding a few drops of water if too thick.