2 lbs. lean ground beef
1 green pepper (chopped)
1 onion (chopped)
1 can tomato sauce
2 cans tomato soup
1 can corn (drained)
1 can mushrooms with liquid
1 tbsp. chili powder
1 (12 oz.) pkg. egg noodles (spaghetti style)
Grated Cheddar cheese
1 can black olives

Brown ground beef, saute green pepper and onion; add to ground beef. Blend in a bowl: tomato sauce, tomato soup, corn, mushrooms with liquid, and chili powder. Cook noodles and drain, add to noodles 2 tablespoons butter.

Layer in large buttered casserole dish starting with noodles; meat mixture, then sauce. Do this twice. Cover generously with cheese and poke olives down in the top. Bake at 350 degrees 1 1/2 hours.