1 1/2 lb. hamburger
1 c. tomato sauce
1 pkg. sloppy joe seasoning mix
1 tsp. minced onion
2 cans crescent rolls
1 c. shredded cheddar cheese

Brown hamburger; drain. Add tomato sauce, seasoning and onion. Simmer. Separate each can of roll dough and pinch together to make 2 large rectangles. Press one into greased 9 x 13 inch pan. Spoon meat mixture on top. Sprinkle on cheese.

Place remaining rectangle of dough on top. Brush with milk. Bake at 425 degrees for 15-20 minutes; cut into squares.