1 lb. pork sausage
3 lg. apples, peeled & chopped
1 lg. onion, peeled & chopped
1 c. chopped celery
4 c. fresh bread crumbs
2 eggs
1 1/2 tsp. salt
1 tsp. poultry seasoning

In large saucepot over medium heat; cook sausage until browned, breaking pieces apart with fork. With slotted spoon, remove sausage; set aside.

Pour all but 1/4 cup drippings from pot. In drippings over medium heat, cook apples, onions and celery until celery is tender, about 10 minutes; stirring occasionally; remove from heat. Stir in reserved sausage and remaining ingredients; mix well. Makes enough stuffing for one 7-9 pound bird (about 6 1/4 cups).