1 lb. ground beef
1 lb. sliced bacon, crisp cooked, crumbled
1/2 c. catsup
3/4 c. packed brown sugar
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans
1 (16 oz.) can pinto beans
1 (16 oz.) can kitchen cut green beans, drained
1 1/2 tsp. vinegar
1 tsp. mustard

Brown ground beef in skillet, stirring until crumbly. Drain. Combine with all ingredients in casserole. Mix gently. Bake at 325 degrees for 1 hour. Yield: 10 servings.