2 c. oatmeal
4 tsp. salt
1/3 c. vegetable oil
1 to 1 1/2 c. dark brown sugar
4 c. boiling water
Flour

Mix above ingredients and let sit at least 1 hour. Then add 4 cups flour. Dissolve 2 packages of dry yeast in 1/2 cup warm water (activate yeast with a few grains of sugar). Stir all together. Then add 5 1/2 to 6 cups flour. Place a little vegetable oil on top and let rise. On floured cloth divide into eights. Roll each piece with rolling pin then place in greased bread pan and let rise again. Bake at 350 degrees for 30-35 minutes. Brush tops with butter.