FLO'S CRANBERRY SALAD 
1 lb. cranberries, ground
3/4 c. chopped nut meats
1 (10 1/2 oz.) pkg. miniature marshmallows
1 pt. whipping cream, whipped
1 1/2 c. sugar
1/2 c. sugar
2 1/2 c. pineapple, drained

Combine drained cranberries, marshmallows and sugar and refrigerate overnight. Before serving, fold in pineapple and nut meats. Add 1/2 cup sugar to whipped cream and fold into mixture. Yield: 12 servings.

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