4 c. flour
1 tsp. salt
1 1/2 c. warm water
6 tbsp. pure lard
2 tsp. baking powder

Combine all ingredients into a stiff dough. Knead thoroughly on lightly floured board. Cover and let set 1/2 hour. Shape into balls the size of an egg. Roll very thin. Fry both sides on a heavy griddle.