1 lb. browned ground chuck
1 med. chopped onion
3 whole chopped dill pickles
1 (8 oz.) can Lesueur green peas
8 oz. cubed cheddar cheese
1 tsp. salt
1/2 tsp. pepper
4 tbsp. melted butter
8 tbsp. flour
1/2 tsp. salt
2 c. milk
1/2 c. chopped onions
1 clove minced garlic
1 (4 oz.) can chopped green chilies

Brown ground chuck, add onions and cook until transparent. Turn off heat and add peas, pickles and cubed cheese. Fill white flour tortillas with this mixture. Roll and place in casserole. Bake in a microwave, or 350 degree oven until warm. Make a basic white sauce with butter, flour and milk. Cook until thin and add garlic and onions. Continue cooking until thick, add drained green chilies. Serve over the filled warm tortillas.